Wednesday, March 29, 2017

Non Enzymatic Mashing, Take 2

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Today's brew was the other method of Non Enzymatic Mashing (NEM). You can read about my overview of NEM HERE , and you can ready about T...
4 comments:
Tuesday, March 28, 2017

Non Enzymatic Mashing, Take 1

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Today the local homebrew shop owner and I brewed the partigyle method of a Non Enzymatic Mash (NEM), aka, cold mashing. I outlined this proc...
2 comments:
Tuesday, March 21, 2017

Non Enzymatic Mashing, aka "Cold Mashing". Is this paralleling an art technique of range and contrast?

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This is a new mashing technique that came across my radar. The owner of my local homebrew shop gave me a little talk about it today. It is c...
2 comments:
Sunday, March 19, 2017

Long Term Fermentation Projects

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I have decided to do two, very ambitious, long term projects, side by side. Both involve spontaneous fermentation and a 3+ year turnaround. ...
Thursday, February 23, 2017

Founders Porter vs Deschutes Black Butte Porter

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When I was living on the East Coast, finding Michigan's Founders beer was like taking the beer for granted; you could find it everywhere...
Thursday, January 19, 2017

Tree Bark Yeast, Part 3

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Introduction This is part 3 of 4 of my tree bark yeast wrangling experiment. Originally this was supposed to be a 3 part experiment, but th...
Thursday, December 29, 2016

A Visit to a Real Beer Analysis Lab

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Yesterday  I got the opportunity to visit an actual beer analysis lab where the lab analyzes a commercially made beer's bacteria count, ...